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32 frozen rolls (the kind that have to rise)
1 pkg. Butterscotch Cook and Serve Pudding
1 C. Brown Sugar
1 C. Sugar
3-4 Tablespoons Cinnamon
1 C. Butter
1/2 C. Pecans
Spray two bunt pans with cooking spray. Next mix pudding mix, sugars, and cinnamon in a zip-lock baggie. Srinkle 1/4 C. of pecans in the bottom of each pan. Arrange 16 FROZEN rolls in each pan. After that, sprinkle half of sugar/cinnamon mix over each pan of frozen rolls. Finally evenly pour 1/2 C. of butter over pan. (It will seem strange but it really does work!) When finished, cover each with a dish towel and let rise over night. SERIOUSLY, if you make it right before going to bed, it will be ready to put in the oven when you get out of bed. Bake at 350 degrees for about 20-30 minutes. Watch it and get out of oven when golden brown.
Don't be tempted to put too many frozen rolls...IT WILL RUN OVER!
I don't remember a Christmas morning at Grandma Rosie's house that we didn't have this. I hope y'all enjoy!
11 comments:
Beautiful! I LOVE that tree. This has been so much fun. Have a wonderful and blessed Christmas.
Jamie Lea
http://www.xanga.com/homeschoolingthem
Your decorations look so pretty!!! I love the razorback ornament! :-)
Merry Christmas!
You have a real eye for decorating. Your home is beautiful and I love how you made a tribute to your Grandmother and her favorite Christmas color. Blessings to you, from Okinawa Japan
I just love all the gold!
Your tree is gorgeous. I love your fireplace. Have a Merry Christmas.
I can't wait to be there! Only 5 days!
I love gold at Christmas too. Beautiful!
Ilove all the stockings!! The gold leaf comment is so hilarious!! Too funny for words!! : )
Your house looks BEAUTIFUL!! I always have stuff on our floor too. I've just been throwing those things on the couch every night before I turn on the Roomba. :)
your tree is so beautiful!!
Your tree is amazing!
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